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Eating fish may thwart “silent” brain damage
NEW YORK (Reuters Health) - Older adults who regularly eat fish may have a lower risk of subtle brain damage that contributes to stroke and dementia -- as long as the fish isn't fried -- researchers reported Monday.
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When a pregnant woman needs to be treated for major depression, "the possible risks and benefits of antidepressant medication are considered to have significant impacts on both mother and baby."